Vinomis Laboratories » Resveratrol Bioavailability
Several scientific studies have shown and confirmed that Quercetin inhibits the attachment of the sulfur molecules to Resveratrol in the liver, thereby increasing the amount of Resveratrol available in the bloodstream.
Tags: quercetin, attachment, bloodstream, liver, molecules, Resveratrol, bioavailability, BioavailabilitySeveral
